Potato Bake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375°F.
Butter an 8 cup ovenproof baking dish. Scatter with the garlic.
Overlap the potatoes on the bottom of the dish. Sprinkle with the cheese. Repeat the layers, finishing with cheese. Season each potato layer with salt and pepper. Combine milk and thyme and pour over the potatoes.
Bake for 1 hour, or until the milk is absorbed and the potatoes are cooked through and golden brown on top. Serves 6.
Lucy Waverman’s Seasonal Canadian Cookbook.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.84 Kcal (1335 kJ)
Calories from fat	130.88 Kcal
		% Daily Value*
Total Fat	14.54g	22%
Cholesterol	47.83mg	16%
Sodium	379.3mg	16%
Potassium	613.99mg	13%
Total Carbs	30.96g	10%
Sugars	9.74g	39%
Dietary Fiber	3.98g	16%
Protein	16.13g	32%
Vitamin C	3mg	5%
Vitamin A	1.3mg	43%
Iron	2mg	11%
Calcium	460.8mg	46%

Amount Per 100 g
Calories	124.14 Kcal (520 kJ)
Calories from fat	50.96 Kcal
		% Daily Value*
Total Fat	5.66g	22%
Cholesterol	18.62mg	16%
Sodium	147.68mg	16%
Potassium	239.06mg	13%
Total Carbs	12.05g	10%
Sugars	3.79g	39%
Dietary Fiber	1.55g	16%
Protein	6.28g	32%
Vitamin C	1.2mg	5%
Vitamin A	0.5mg	43%
Iron	0.8mg	11%
Calcium	179.4mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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