Pesto Recipe

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Pesto
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Ingredients
5
Count
Nutrition
927
Calories
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Ingredients:

  • 1 small garlic clove
  • 1/4 cup pine nuts
  • 1/4 tsp salt

Directions:

  1. With motor running, drop garlic into a food processor and finely chop. Stop motor and add pine nuts, basil, and salt, then process until chopped. With motor running, add oil, processing until incorporated. Transfer pesto to a small bowl and cover surface with plastic wrap. Chill until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 927.34 Kcal (3883 kJ)
Calories from fat 911.68 Kcal
% Daily Value*
Total Fat 101.3g 156%
Sodium 585.08mg 24%
Potassium 285.22mg 6%
Total Carbs 6.1g 2%
Sugars 1.38g 6%
Dietary Fiber 1.89g 8%
Protein 5.63g 11%
Vitamin C 5.6mg 9%
Iron 2.8mg 16%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 660.84 Kcal (2767 kJ)
Calories from fat 649.68 Kcal
% Daily Value*
Total Fat 72.19g 156%
Sodium 416.94mg 24%
Potassium 203.25mg 6%
Total Carbs 4.35g 2%
Sugars 0.98g 6%
Dietary Fiber 1.35g 8%
Protein 4.01g 11%
Vitamin C 4mg 9%
Iron 2mg 16%
Calcium 38.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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