Roasted-Garlic Herb Spread Recipe

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Ingredients:

Serving

2 heads garlic
1/2 cup extra virgin olive oil
6 sprigs fresh thyme
3 sprigs rosemary
1/2 tsp salt
1/4 tsp black pepper

Directions:

Put oven rack in middle position and preheat oven to 425.
Cut off and discard 1/2 inch tops of garlic heads, exposing cloves.
Put garlic in pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil.
Roast until garlic is golden and tender, 1-1 1/4 hours.
When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic.
Mash well with a fork and season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.38 Kcal (1107 kJ)
Calories from fat	266.49 Kcal
		% Daily Value*
Total Fat	29.61g	46%
Sodium	291.63mg	12%
Potassium	10.03mg	0%
Total Carbs	0.64g	0%
Sugars	0.02g	0%
Dietary Fiber	0.1g	0%
Protein	0.11g	0%
Vitamin C	0.5mg	1%
Iron	0.1mg	0%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	820.27 Kcal (3434 kJ)
Calories from fat	826.81 Kcal
		% Daily Value*
Total Fat	91.87g	46%
Sodium	904.8mg	12%
Potassium	31.13mg	0%
Total Carbs	1.99g	0%
Sugars	0.05g	0%
Dietary Fiber	0.32g	0%
Protein	0.35g	0%
Vitamin C	1.6mg	1%
Iron	0.2mg	0%
Calcium	13.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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