Roasted Garlic, Artichoke and Prosciutto Pizza |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A nice change from pizza with tomato sauce. Can be used as a main course or as an appetizer. (Prep time does not include roasting garlic, which can take 1hr. - I buy this ready roasted at the deli) Ingredients:
1 prepared 12-inch pizza crust |
1 head roasted garlic (**directions follow) |
1/8 teaspoon red pepper flakes, to your taste (omit if not to your liking) |
1 cup grated asiago cheese or 1 cup mozzarella cheese, works too |
1/2 cup chopped prosciutto |
1 (14 ounce) can artichoke hearts, drained and cup into 1/8 ths |
Directions:
1. -PIZZA-.
2. Spread garlic on dough.
3. Top with 1/2 cup Asiago cheese and all of the proscuitto.
4. Arrange artichoke hearts on top.
5. Sprinkle with remaining cheese.
6. Bake at 400F until cheese melts and begins to bubble (10 to 15 min).
7. **ROASTEDGARLIC**.
8. Cut top off pointed end of garlic bulbs.
9. Place on shiny side of aluminum foil and wrap.
10. Bake at 400F for 1 hour or until tender.
11. Puree or mash (can be frozen up to 3 months).
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