Directions:
- Preheat oven to 350°.
- Remove white papery skin from garlic heads (do not peel or separate cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; let cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Set pulp aside.
- Combine mushrooms and balsamic vinegar in a shallow dish, turning mushrooms to coat. Let stand 15 minutes.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushroom and vinegar mixture; cook 5 minutes or until mushrooms are tender, stirring occasionally.
- Preheat broiler.
- Spread roasted garlic pulp on 1 side of each bread slice; divide mushrooms evenly among bread slices. Spoon 2 teaspoons cheese onto each crostino. Place crostini on a baking sheet; broil 2 minutes or until toasted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.56 Kcal (132 kJ) | ||
| Calories from fat | 5.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 5.46mg | 0% | |
| Potassium | 4.67mg | 0% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.51 Kcal (986 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 1% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 0% | |
| Sodium | 40.77mg | 0% | |
| Potassium | 34.88mg | 0% | |
| Total Carbs | 38.46g | 2% | |
| Sugars | 2.63g | 1% | |
| Dietary Fiber | 2.18g | 1% | |
| Protein | 8.39g | 2% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 104.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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