Roasted Garlic and Porcini Flan with Porcini Mushrooms and Tomato Recipe

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Roasted Garlic and Porcini Flan with Porcini Mushrooms and Tomato
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Ingredients
12
Count
Nutrition
1646
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Crack the eggs on top, and using an egg cutter, slice the tops off the eggs. Carefully pour out the contents of 5 of the eggs into a bowl and separate the yolks from the whites. Transfer the yolks to another bowl. (Use the 5 egg whites and the contents of the remaining 7 eggs for other dishes). You need a total of 12 egg shells for this recipe. Add the cream and roasted garlic to the 5 yolks and whisk thoroughly; season with salt and pepper.
  3. Carefully rinse out the hollowed eggs under cold running water and return them to the egg carton. Pour the whisked egg mixture into each hollowed egg so that it fills the shell halfway. Place the carton in a roasting pan. Pour enough warm water into the pan to come halfway up the sides of the eggs. Cover the pan with foil and put it into the oven. Cook for about 20 minutes, or until the custard is firm and does not break when touched with your finger.
  4. While the eggs are cooking, pour the oil into a heavy skillet and set over medium-high heat. When the oil is hot and shimmering, add the mushrooms and saute for 2 minutes. Add the tomatoes and continue to saute until most of the liquid has evaporated. Add the vinegar, season with salt and pepper, and sprinkle with the chopped parsley.
  5. Remove the eggs from the oven, and divide the mushroom-tomato mixture between the eggs, spooning it carefully over the custard inside the eggs.
  6. To serve, arrange the 3 types of peppercorns in the bottom of a serving dish, platter, or basket. Set the filled eggs upright on the peppercorns and serve with demitasse spoons.
  7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1645.64 Kcal (6890 kJ)
Calories from fat 1002.29 Kcal
% Daily Value*
Total Fat 111.37g 171%
Cholesterol 464.02mg 155%
Sodium 1302.22mg 54%
Potassium 425.85mg 9%
Total Carbs 105.44g 35%
Sugars 3.29g 13%
Dietary Fiber 11.61g 46%
Protein 54.42g 109%
Vitamin C 7.4mg 12%
Iron 2.1mg 12%
Calcium 103.7mg 10%
Amount Per 100 g
Calories 514.73 Kcal (2155 kJ)
Calories from fat 313.5 Kcal
% Daily Value*
Total Fat 34.83g 171%
Cholesterol 145.14mg 155%
Sodium 407.31mg 54%
Potassium 133.2mg 9%
Total Carbs 32.98g 35%
Sugars 1.03g 13%
Dietary Fiber 3.63g 46%
Protein 17.02g 109%
Vitamin C 2.3mg 12%
Iron 0.7mg 12%
Calcium 32.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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