Roasted Garlic and Brie Soup Recipe

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Ingredients:

Serving

2 heads roasted garlic (see recipe )
7 oz brie cheese, rind removed and chopped
2 ribs celery, finely diced
1 medium onion, finely diced
1 medium carrot , finelly diced
3 tbsp olive oil
1/4 cup flour
6 cups chicken broth
1 tsp fresh thyme, chopped
1 tsp fresh oregano, chopped
fresh parsley, chopped (for garnish )
2 heads garlic
4 tsp olive oil

Directions:

Roasted Garlic:.
Peel off the outer papery covering of the head of garlic. Using a sharp knife, then slice of 1/4″-1/2″ of the tops of the cloves, so that the inside of each clove is exposed.
Place the head on a square of aluminum foil. Drizzle the olive oil over the top of the cloves, and then use your fingers to spread it around well. Then fold up the foil over the top of the clove, so that it is fully enclosed. Either place the pouch directly on the oven rack, or you can place it on a pan (or muffin tins work well if you’re roasting multiple heads of garlic!).
Bake at 400 degrees for 30-35 minutes, until the garlic is soft and lightly browned. Remove from foil.
Soup:.
Heat olive oil in a large pot over medium-high heat. Add celery, onion and carrot and saute for 8-10 minutes, stirring regularly until the vegetables have softened.
Add flour and stir for another minute to combine. Then add chicken broth and bring to a boil. Reduce heat and simmer 15 minutes, stirring often.
Carefully squeeze the roasted garlic cloves out of the heads, and place them in the food processor (or blender). Add in one cup soup mixture and process until smooth. Returm processed mixture to pot and add in the thyme and oregano. Bring to a simmer.
Add cheese and stir slowly until melted. Season to taste with salt and freshly ground black pepper (or a tiny dash of white pepper), and serve. Garnish with chopped parsley if you’d like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.95 Kcal (846 kJ)
Calories from fat	139.95 Kcal
		% Daily Value*
Total Fat	15.55g	24%
Cholesterol	24.81mg	8%
Sodium	913.91mg	38%
Potassium	242.21mg	5%
Total Carbs	7.8g	3%
Sugars	0.95g	4%
Dietary Fiber	1.23g	5%
Protein	6.19g	12%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	84.37 Kcal (353 kJ)
Calories from fat	58.47 Kcal
		% Daily Value*
Total Fat	6.5g	24%
Cholesterol	10.36mg	8%
Sodium	381.8mg	38%
Potassium	101.19mg	5%
Total Carbs	3.26g	3%
Sugars	0.4g	4%
Dietary Fiber	0.51g	5%
Protein	2.59g	12%
Vitamin C	6mg	24%
Iron	0.3mg	4%
Calcium	33.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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