Roasted Foie Gras with Apple Onion Compote Recipe

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Roasted Foie Gras with Apple Onion Compote
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Ingredients:

Directions:

  1. Heat a large skillet over medium heat. Add butter and melt. Add onions and apples, reduce heat to low, and let simmer for approximately 5 minutes or until onions and apples are tender. Add vinegar and cassis, and season with salt, pepper, and a dash of sugar. Simmer for 5 minutes and set aside.
  2. Heat a medium or large skillet over medium-high heat. Season foie gras with salt and pepper, and then sear on both sides until cooked to desired degree of doneness. Remove foie gras to a towel to absorb excess fat. Add port to skillet and deglaze, stirring and scraping the bottom of the pan with a wooden spoon. Add the chopped black truffles and veal stock. Cook until reduced slightly and then adjust seasoning.
  3. To plate, divide apple compote among 4 plates and then top with foie gras. Garnish with fried Italian parsley. Season with fleur de Sel and serve immediately.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.28 Kcal (859 kJ)
Calories from fat 158.04 Kcal
% Daily Value*
Total Fat 17.56g 27%
Cholesterol 57.93mg 19%
Sodium 267.1mg 11%
Potassium 95.13mg 2%
Total Carbs 6.55g 2%
Sugars 1.52g 6%
Dietary Fiber 0.56g 2%
Protein 4.38g 9%
Vitamin C 3mg 5%
Vitamin A 0.7mg 23%
Iron 2mg 11%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 204.39 Kcal (856 kJ)
Calories from fat 157.36 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 57.68mg 19%
Sodium 265.94mg 11%
Potassium 94.71mg 2%
Total Carbs 6.53g 2%
Sugars 1.52g 6%
Dietary Fiber 0.56g 2%
Protein 4.36g 9%
Vitamin C 3mg 5%
Vitamin A 0.7mg 23%
Iron 2mg 11%
Calcium 34mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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