Roasted Fillet of Red Snapper with a Light Beer Glaze Recipe

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Roasted Fillet of Red Snapper with a Light Beer Glaze
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Melt the butter in a deep pan, add the leeks, and cook for 2 to 3 minutes. Then add the shallots and sweat for another 3 to 4 minutes. Add the beer, season, and then add the fish stock, reduce.
  3. Place the fish fillet on top of the leek/shallots mixture and place the slices of tomatoes attractively on top. Season the fish and place into the oven for 10 to 12 minutes.
  4. When finished, place the fish on a plate, add a little piece of butter in the sauce to thicken and smooth it, check the seasoning, and pour on the fish. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.7 Kcal (1020 kJ)
Calories from fat 64.79 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 26.91mg 9%
Sodium 234.75mg 10%
Potassium 962.15mg 20%
Total Carbs 33.64g 11%
Sugars 14.22g 57%
Dietary Fiber 5.7g 23%
Protein 14.05g 28%
Vitamin C 28.7mg 48%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 113.7mg 11%
Amount Per 100 g
Calories 59.02 Kcal (247 kJ)
Calories from fat 15.69 Kcal
% Daily Value*
Total Fat 1.74g 11%
Cholesterol 6.52mg 9%
Sodium 56.85mg 10%
Potassium 233mg 20%
Total Carbs 8.15g 11%
Sugars 3.44g 57%
Dietary Fiber 1.38g 23%
Protein 3.4g 28%
Vitamin C 7mg 48%
Iron 0.7mg 16%
Calcium 27.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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