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Roasted Curried Potatoes with Sweet Onion Recipe

Roasted Curried Potatoes with Sweet Onion Recipe

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Roasted Curried Potatoes with Sweet Onion

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Ingredients:

Serving

2 3/4 lb all-purpose potatoes, peeled and cut into approximately 1-inch chunks (2 lb after peeling)
1 large sweet onion , such as mayan , maul or vidalia, cut into 1-inch chunks
2 tbsp olive oil
1 tbsp mild curry powder , or to taste
salt
1 tbsp finely chopped fresh cilantro leaves

Directions:

Heat oven to 375 degrees.
Combine potatoes, onion and oil in a large roasting pan; toss to coat evenly. Sprinkle curry powder and salt to taste over potatoes and onions, and toss again.
Roast for 20 minutes, then turn/toss mixture so potatoes will be nicely browned all over; roast for 10 to 20 minutes, until potatoes and onion are tender (a total of 30 to 40 minutes).
Scatter cilantro evenly over potatoes; toss to combine. Serve immediately. Makes 6 to 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.46 Kcal (982 kJ)
Calories from fat	73.42 Kcal
		% Daily Value*
Total Fat	8.16g	13%
Cholesterol	1.95mg	1%
Sodium	3.73mg	0%
Potassium	576.64mg	12%
Total Carbs	32.35g	11%
Sugars	11.19g	45%
Dietary Fiber	3.92g	16%
Protein	8.96g	18%
Vitamin C	14.5mg	24%
Iron	1.5mg	9%
Calcium	51mg	5%

Amount Per 100 g
Calories	116.31 Kcal (487 kJ)
Calories from fat	36.42 Kcal
		% Daily Value*
Total Fat	4.05g	13%
Cholesterol	0.97mg	1%
Sodium	1.85mg	0%
Potassium	286.05mg	12%
Total Carbs	16.05g	11%
Sugars	5.55g	45%
Dietary Fiber	1.95g	16%
Protein	4.45g	18%
Vitamin C	7.2mg	24%
Iron	0.8mg	9%
Calcium	25.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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