Roasted Corn Chicken Tortilla Soup Recipe

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Roasted Corn Chicken Tortilla Soup
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Ingredients:

Directions:

  1. Heat oil in a large pot over medium-high heat; add onion and cook until translucent, about 3 minutes.
  2. Add garlic; cook 1 minute, add paprika, cumin, chilies and pepper, cook, stirring, 5 minutes.
  3. Add corn cobs, chicken, tortilla pieces, tomatoes and broth; heat to boil, lower heat and simmer 1 hour.
  4. Remove the chicken to a platter; cool briefly.
  5. Pull the meat from the bones; discard bones and skin, reserve meat.
  6. Strain the soup into a large bowl; pour back into the pot and add lime juice, cilantro and salt.
  7. Portion chicken meat and corn kernels into serving bowls; ladle soup over.
  8. Add optional garnishes at the table.
  9. *roastears of corn in a 400° oven, turning often until they start to brown, about 10 minutes.
  10. *toasttortillas in a dry skillet over medium heat until starting to brown, about 30 seconds on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.56 Kcal (1539 kJ)
Calories from fat 197.25 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 117.68mg 39%
Sodium 448.37mg 19%
Potassium 663.21mg 14%
Total Carbs 16.72g 6%
Sugars 5.23g 21%
Dietary Fiber 3.44g 14%
Protein 26.41g 53%
Vitamin C 42.6mg 71%
Iron 2.3mg 13%
Calcium 51.1mg 5%
Amount Per 100 g
Calories 115.66 Kcal (484 kJ)
Calories from fat 62.07 Kcal
% Daily Value*
Total Fat 6.9g 34%
Cholesterol 37.03mg 39%
Sodium 141.09mg 19%
Potassium 208.69mg 14%
Total Carbs 5.26g 6%
Sugars 1.65g 21%
Dietary Fiber 1.08g 14%
Protein 8.31g 53%
Vitamin C 13.4mg 71%
Iron 0.7mg 13%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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