Roasted Corn Abdi Recipe

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Roasted Corn Abdi
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Ingredients:

Directions:

  1. Toast together oregano, allspice and cilantro then mix together with the remaining ingredients. Blend lime juice and chili with 1/4 cup of the salsa mixture and add back to salsa. Add the avocado and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.22 Kcal (1156 kJ)
Calories from fat 144.15 Kcal
% Daily Value*
Total Fat 16.02g 25%
Sodium 26.24mg 1%
Potassium 961.65mg 20%
Total Carbs 35.79g 12%
Sugars 9.87g 39%
Dietary Fiber 14.72g 59%
Protein 6.16g 12%
Vitamin C 47.2mg 79%
Iron 2.4mg 13%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 73.02 Kcal (306 kJ)
Calories from fat 38.11 Kcal
% Daily Value*
Total Fat 4.23g 25%
Sodium 6.94mg 1%
Potassium 254.22mg 20%
Total Carbs 9.46g 12%
Sugars 2.61g 39%
Dietary Fiber 3.89g 59%
Protein 1.63g 12%
Vitamin C 12.5mg 79%
Iron 0.6mg 13%
Calcium 23.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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