Fresh Pea Soup with Mint Recipe

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Fresh Pea Soup with Mint
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Ingredients:

Directions:

  1. Melt butter in a large saucepan over medium heat. Add onions to pan; cook 3 minutes, stirring occasionally. Add peas, broth, and 2 cups water; bring to a boil. Reduce heat, and simmer 10 minutes or until peas are very tender, stirring occasionally. Remove from heat; let stand 15 minutes. Stir in juice, salt, and 1/4 teaspoon pepper.
  2. Place half of pea mixture in blender; process until smooth. Pour pureed soup mixture into a large bowl. Repeat procedure with remaining pea mixture. Pour half of pureed soup mixture through a sieve over a large bowl, reserving liquid; discard solids. Return liquid to pureed soup mixture. Ladle about 3/4 cup soup mixture into each of 6 bowls; drizzle each with 1/2 teaspoon oil. Sprinkle each serving with 1 teaspoon mint. Garnish with cracked pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.9 Kcal (653 kJ)
Calories from fat 11.52 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 3.39mg 1%
Sodium 345.58mg 14%
Potassium 542.69mg 12%
Total Carbs 17.38g 6%
Sugars 8.87g 35%
Dietary Fiber 5.59g 22%
Protein 16.98g 34%
Vitamin C 43.9mg 73%
Vitamin A 0.3mg 9%
Iron 33.1mg 184%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 48.81 Kcal (204 kJ)
Calories from fat 3.61 Kcal
% Daily Value*
Total Fat 0.4g 2%
Cholesterol 1.06mg 1%
Sodium 108.2mg 14%
Potassium 169.91mg 12%
Total Carbs 5.44g 6%
Sugars 2.78g 35%
Dietary Fiber 1.75g 22%
Protein 5.32g 34%
Vitamin C 13.7mg 73%
Vitamin A 0.1mg 9%
Iron 10.4mg 184%
Calcium 42.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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