Roasted Asparagus With Pancetta Recipe

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Roasted Asparagus With Pancetta
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Bend asparagus gently until it breaks at a natural point, and discard ends.
  3. Toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet.
  4. Season with salt and peppers and sprinkle with diced pancetta and parmesan cheese.
  5. Roast at 400F for 12 minutes or until done.
  6. Serve with lemon squeezed over asparagus.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.28 Kcal (1153 kJ)
Calories from fat 197.62 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 31.94mg 11%
Sodium 708.02mg 30%
Potassium 412.19mg 9%
Total Carbs 7.84g 3%
Sugars 3.23g 13%
Dietary Fiber 3.11g 12%
Protein 13.79g 28%
Vitamin C 10.1mg 17%
Iron 3.3mg 18%
Calcium 261.5mg 26%
Amount Per 100 g
Calories 133.66 Kcal (560 kJ)
Calories from fat 95.95 Kcal
% Daily Value*
Total Fat 10.66g 34%
Cholesterol 15.51mg 11%
Sodium 343.76mg 30%
Potassium 200.13mg 9%
Total Carbs 3.8g 3%
Sugars 1.57g 13%
Dietary Fiber 1.51g 12%
Protein 6.69g 28%
Vitamin C 4.9mg 17%
Iron 1.6mg 18%
Calcium 127mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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