Roast turkey Pan gravy Recipe

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Ingredients:

Serving

1 1/2 cups dry white wine (or increase stock and omit the wine)
1/2 cup onion, chopped
1/2 cup shallot, chopped
1/2 cup mushroom, chopped
7 cups vegetable stock
chopped chicken giblets (optional)
8 tbsp water
3 tbsp cornstarch (more or less depending on how thick you want it)
salt and pepper

Directions:

Spoon off all but about 4 tbsp of the fat in the roasting pan.
Make sure you leave all the brown bits.
Add wine (or some stock if not using wine) the onions, shallots and mushrooms.
Turn heat to high, stirring and scraping until most of the wine has evaporated, the onion is soft and the bottom of the pan is clean.
Add the stock and continue to cook for about 10 minutes.
If you are using giblets put them in for this cooking time.
Mix cornstarch with the water.
Turn heat to low and stir in the mixed cornstarch.
The gravy will start to thicken almost immediately.
Cook stirring until the gravy has thickened, if you want it thicker mix a bit more cornstarch with water and add stirring and cook for 5 minutes more.
Season to taste with salt& pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	456.63 Kcal (1912 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	18592.62mg	775%
Potassium	53.29mg	1%
Total Carbs	88.38g	29%
Sugars	0.99g	4%
Dietary Fiber	0.33g	1%
Protein	0.3g	1%
Vitamin C	0.9mg	2%
Iron	0.1mg	0%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	272.49 Kcal (1141 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	11095.08mg	775%
Potassium	31.8mg	1%
Total Carbs	52.74g	29%
Sugars	0.59g	4%
Dietary Fiber	0.2g	1%
Protein	0.18g	1%
Vitamin C	0.5mg	2%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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