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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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These are the best raost potatoes I have ever made. Very Easy Ingredients:
2 kg potatoes |
4 tablespoons olive oil |
1 teaspoon mixed herbs |
1 teaspoon salt |
Directions:
1. Preheat oven to 200 c / 400 f Gas mark 6.
2. Place an oven tray into the oven.
3. Peel and chop potatoes
4. Place into slightly salted boiled water.
5. Boil for 5 minutes.
6. Drain.
7. Pop back into the pan.
8. Add the olive oil, herbs and salt.
9. Put the lid on the pan and shake roughly, the potatoes should be evenly coated and a little bashed.
10. Put onto the hot oven tray.
11. Pop into the oven for 40 minutes turning at least twice.
12. They should be very crispy!
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