Directions:
- Preheat oven to 375°F. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150°F, about 1 hour. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2036.12 Kcal (8525 kJ) | ||
| Calories from fat | 1034.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.89g | 177% | |
|---|---|---|---|
| Cholesterol | 807.23mg | 269% | |
| Sodium | 683.29mg | 28% | |
| Potassium | 3929.6mg | 84% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 254.75g | 509% | |
| Vitamin C | 1mg | 2% | |
| Iron | 9.2mg | 51% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 217.72 Kcal (912 kJ) | ||
| Calories from fat | 110.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 177% | |
|---|---|---|---|
| Cholesterol | 86.32mg | 269% | |
| Sodium | 73.07mg | 28% | |
| Potassium | 420.2mg | 84% | |
| Total Carbs | 0.28g | 1% | |
| Sugars | 0.09g | 3% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 27.24g | 509% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1mg | 51% | |
| Calcium | 7.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Pork Tenderloin with Balsamic Vinegar
Olive oil, Balsamic vinegar and 4 more.. -
Beef Sirloin Steak with Baby Spinach
Olive oil and 10 more.. -
Beef Sirloin Steak With Baby Spinach
Olive oil and 10 more.. -
Heavenly Lamb Shanks
Olive oil, Lamb shanks, All-purpose flour and 12 more.. -
Balsamic and Rosemary Lamb Chops
Olive oil, Balsamic vinegar and 2 more.. -
Balsamic Chicken and Pasta
Garlic, minced, Fresh basil leaves, Olive oil and 9 more.. -
Fire Roasted Artichokes With Herb Aioli
Chopped garlic, Chopped scallion, Olive oil and 13 more.. -
Roasted Double Rack of Pork with Morel Mushroom Pan Sauce
Garlic cloves, Shallots, quartered, Olive oil and 6 more.. -
Herb Roasted Pork Loin with Parsley Shallot Sauce (Ellie Krieger)
Garlic cloves, minced (1 tbsp), Salt, Olive oil and 6 more..
Also Try
-
Roasted Pork Chops and Butternut Squash With Kale
Fresh sage leaves, Olive oil, Kosher salt and black pepper and 3 more.. -
-
-
-
-
-
-
-
Pot Roast Lamb With Red Wine Herbs and Veg
Leg of lamb, Onions (peeled and whole about 3), Olive oil and 11 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
