roast pork with mustard herb coating |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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Ingredients:
6 tablespoon(s) coarse-grained dijon mustard |
6 whole(s) garlic cloves, minced |
4 whole(s) bay leaves, crumbled |
2 tablespoon(s) olive oil |
2 tablespoon(s) balsamic vinegar |
1 tablespoon(s) rosemary, fresh chopped |
12 pound(s) boneless pork rib roast |
Directions:
1. Preheat oven to 375°F. Combine Dijon mustard, minced garlic, bay leaves, olive oil, balsamic vinegar and rosemary in small bowl; whisk to blend. Dry pork with paper towels. Sprinkle pork with salt and pepper. Spread mustard mixture all over pork. Place pork on rack in baking dish. Roast pork until thermometer inserted into center registers 150°F, about 1 hour. Let stand 15 minutes. Transfer pork to platter. Slice pork thinly and serve.
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