Roast Pork with Cranberry Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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There's nothing better than a roast pork for a holiday dinner. This cranberry pork roast recipe is particularly great. Ingredients:
2 (16 ounce) cans jellied cranberry sauce |
1/2 cup white sugar |
1/2 cup cranberry juice |
1 teaspoon mustard powder |
1/4 teaspoon ground cloves |
4 pounds pork roast |
2 tablespoons cornstarch |
2 tablespoons cold water |
salt to taste |
Directions:
1. Mash cranberry sauce with a fork or a potato masher. Stir in sugar, cranberry juice, mustard, and cloves.
2. Place pork roast in a large, roasting pan. Pour cranberry sauce mixture over the roast.
3. Cook at 275 degree F (135 degrees C) for 6 to 8 hours, or until meat is tender. Remove roast, and keep warm.
4. With a metal spoon, skim the fat from the liquid in the roasting pan. Pour 2 cups of the remaining roasting liquid (add water to fill out the measure if necessary) into a small saucepan. Bring to a boil over medium-high heat. Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid. Continue cooking, stirring constantly, until mixture thickens. Add salt to taste. Serve with the roast.
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