Roast Pork Tenderloin Recipe

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Ingredients:

Serving

1 large garlic clove
1 tsp kosher salt
1 tsp dijon mustard
1 tsp fresh ginger, grated
1 1/4 lbs pork tenderloin , trimmed of any silverskin and excess fat
fresh ground black pepper
1/2 small turnip (optional)
2 potatoes, quartered (optional)
1/4 cup celery, diced (optional)
winter squash, cut into large dice (optional)
olive oil , for the vegetables (if using)

Directions:

Mince the garlic, then sprinkle with the salt; use the side of your knife to mash to a paste.
Add the mustard and ginger to the paste mixture and mix well.
Spread over the pork, season with pepper, wrap in plastic and refrigerate for 1 to 8 hours.
Preheat the oven to 375 degrees F.
If roasting the optional vegetables, coat them lightly with oil and season with salt.
Place marinated pork in a roasting pan with the optional vegetables around it.
Roast for 30 minutes, then remove roast to a cutting board to rest; continue roasting vegetables for 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.75 Kcal (1808 kJ)
Calories from fat	52.14 Kcal
		% Daily Value*
Total Fat	5.79g	9%
Cholesterol	184.23mg	61%
Sodium	1330.8mg	55%
Potassium	1644.58mg	35%
Total Carbs	28.09g	9%
Sugars	6.12g	24%
Dietary Fiber	4.58g	18%
Protein	62.61g	125%
Vitamin C	6.7mg	11%
Vitamin A	1.3mg	43%
Iron	4.2mg	23%
Calcium	67.1mg	7%

Amount Per 100 g
Calories	96.21 Kcal (403 kJ)
Calories from fat	11.62 Kcal
		% Daily Value*
Total Fat	1.29g	9%
Cholesterol	41.05mg	61%
Sodium	296.54mg	55%
Potassium	366.46mg	35%
Total Carbs	6.26g	9%
Sugars	1.36g	24%
Dietary Fiber	1.02g	18%
Protein	13.95g	125%
Vitamin C	1.5mg	11%
Vitamin A	0.3mg	43%
Iron	0.9mg	23%
Calcium	15mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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