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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Ingredients:
4 to 6 pounds pork loin, trussed with butcher twine |
4 to 6 garlic cloves, chopped |
4 to 6 tablespoons fresh thyme, picked and chopped |
salt and freshly ground pepper |
olive oil |
Directions:
1. Rub pork loin with garlic and thyme and season well with salt and pepper. Drizzle with olive oil. Marinate in a plastic bag for at least 2 hours to overnight.
2. Brown all sides and roast on a rack in a roasting pan in a preheated 350 degree oven. Cook until center of loin reaches 160 degrees, about 1 hour and 20 minutes. Allow to rest for 10 minutes before carving.
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