Pork Enchiladas Recipe

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Pork Enchiladas
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Ingredients:

Directions:

  1. Dust pork loin with cumin and oregano; season with salt to taste.
  2. In a large non-stick skillet heat the oil over medium heat. Add pork pieces and brown on all sides about 8 minutes. Middle will be slightly pink. Transfer to cutting board and let rest 5-10 minutes. Slice thinly.
  3. While pork is cooking, preheat oven to 450. Put salsa verde and water in blender and puree until smooth. While pork is resting, add salsa puree to skillet and warm over medium heat, 2-3 minutes.
  4. Heat tortillas according to package instructions. Assemble enchiladas by evenly dividing pork slices and 1/4 C of the cheese between each tortilla. Roll tortillas tightly and place seam side down in 9x13 in baking dish. Pour heated salsa mixture over enchiladas and top with remaining 1/2 C cheese. Bake until cheese is melted, about 6-10 minutes.
  5. Serve immediately, garnished with diced plum tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.42 Kcal (2091 kJ)
Calories from fat 225.96 Kcal
% Daily Value*
Total Fat 25.11g 39%
Cholesterol 106.39mg 35%
Sodium 1029.36mg 43%
Potassium 883.7mg 19%
Total Carbs 29.46g 10%
Sugars 5.67g 23%
Dietary Fiber 5.36g 21%
Protein 38.63g 77%
Vitamin C 15.4mg 26%
Vitamin A 0.4mg 15%
Iron 3.2mg 18%
Calcium 409.9mg 41%
Amount Per 100 g
Calories 146.12 Kcal (612 kJ)
Calories from fat 66.11 Kcal
% Daily Value*
Total Fat 7.35g 39%
Cholesterol 31.13mg 35%
Sodium 301.18mg 43%
Potassium 258.56mg 19%
Total Carbs 8.62g 10%
Sugars 1.66g 23%
Dietary Fiber 1.57g 21%
Protein 11.3g 77%
Vitamin C 4.5mg 26%
Vitamin A 0.1mg 15%
Iron 0.9mg 18%
Calcium 119.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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