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Prep Time: 10 Minutes Cook Time: 210 Minutes |
Ready In: 220 Minutes Servings: 1 |
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This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it. Ingredients:
1/2 cup fresh lime juice |
3/4 cup soy sauce |
3/4 cup white sugar |
1 teaspoon grated fresh ginger |
2 cloves garlic, minced |
2 teaspoons salt |
1 (6 pound) boneless pork loin roast |
1 large onion, sliced into thin rings |
2 bay leaves |
Directions:
1. In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.
2. Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it. Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.
3. Preheat the oven to 325 degrees F (165 degrees C).
4. Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).
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