Roast Pineapple Au Poivre Recipe

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Roast Pineapple Au Poivre Recipe
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Ingredients:

Directions:

  1. Cooking Instructions
  2. 1. Generously spray a large ovenproof skillet with a non-stick cooking spray.
  3. 2. Add the pineapple slices in one layer and cook over medium heat until the fruit renders its juices and begins to sizzle. Turn the pineapple over and cook for another 3 minutes. You may have to do this step in two batches.
  4. 3. Sprinkle the fruit with pepper and place under the broiler for about 30 seconds just to brown the edges.
  5. VERNALISARECIPEBOARD*
  6. /bvernalalisasrecipeboard
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.68 Kcal (283 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 60.18mg 3%
Potassium 34.71mg 1%
Total Carbs 13.89g 5%
Sugars 0.61g 2%
Dietary Fiber 0.78g 3%
Protein 2.24g 4%
Vitamin C 0.4mg 1%
Iron 5.9mg 33%
Calcium 162.4mg 16%
Amount Per 100 g
Calories 298.6 Kcal (1250 kJ)
Calories from fat 7.28 Kcal
% Daily Value*
Total Fat 0.81g 0%
Sodium 265.49mg 3%
Potassium 153.12mg 1%
Total Carbs 61.29g 5%
Sugars 2.68g 2%
Dietary Fiber 3.43g 3%
Protein 9.9g 4%
Vitamin C 1.7mg 1%
Iron 25.9mg 33%
Calcium 716.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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