Directions:
- Make slits in the roast and insert garlic slices. Combine in a large plastic bag: wine, lemon juice, olive oil, onions, bay leaves, thyme, salt and pepper.
- Add roast and marinate overnight in refrigerator.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove meat from marinade and roast until meat is no longer pink inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.52 Kcal (798 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Sodium | 395.3mg | 16% | |
| Potassium | 170.24mg | 4% | |
| Total Carbs | 9.36g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.09 Kcal (461 kJ) | ||
| Calories from fat | 48.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 14% | |
|---|---|---|---|
| Sodium | 228.42mg | 16% | |
| Potassium | 98.37mg | 4% | |
| Total Carbs | 5.41g | 3% | |
| Sugars | 1.98g | 14% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 4.4mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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