Octapodi Kokkinisto (Greek Octopus in Tomato Sauce) Recipe

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Octapodi Kokkinisto (Greek Octopus in Tomato Sauce)
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Ingredients:

Directions:

  1. Place the octopus pieces into a large saucepan. Cover, and cook over medium-high heat until the octopus has released its juices, 10 to 15 minutes. Uncover, and continue simmering until the liquid has reduced to 3 to 4 tablespoons, 20 to 25 minutes.
  2. Drizzle the octopus with olive oil, then stir in the onions and bay leaves. Cook and stir until the onions have softened, about 10 minutes. Add the tomatoes, salt, and pepper. Reduce heat to medium-low, cover, and simmer until the octopus is tender and the sauce has thickened, about 25 minutes. Cook uncovered for the last 10 minutes if the sauce is too thin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.35 Kcal (1655 kJ)
Calories from fat 265.45 Kcal
% Daily Value*
Total Fat 29.49g 45%
Cholesterol 61.98mg 21%
Sodium 304.02mg 13%
Potassium 373.06mg 8%
Total Carbs 14.1g 5%
Sugars 6.96g 28%
Dietary Fiber 3.5g 14%
Protein 20.69g 41%
Vitamin C 13.8mg 23%
Iron 8.4mg 47%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 111.77 Kcal (468 kJ)
Calories from fat 75.04 Kcal
% Daily Value*
Total Fat 8.34g 45%
Cholesterol 17.52mg 21%
Sodium 85.95mg 13%
Potassium 105.47mg 8%
Total Carbs 3.99g 5%
Sugars 1.97g 28%
Dietary Fiber 0.99g 14%
Protein 5.85g 41%
Vitamin C 3.9mg 23%
Iron 2.4mg 47%
Calcium 29mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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