Roast Chicken with Cranberry Apple Raisin Chutney Recipe

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Roast Chicken with Cranberry Apple Raisin Chutney
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Ingredients
13
Count
Nutrition
1604
Calories
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Ingredients:

Directions:

  1. Heat the oven to 425°. Rub the chicken cavity with 1/4 teaspoon salt and 1/8 teaspoon pepper and put the orange zest inside. Twist the wings of the chicken behind the back and tie the legs together. Put the chicken, breast-side up, in a roasting pan. Coat the chicken with the oil and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Roast the chicken until just done, 50 to 60 minutes.
  2. Meanwhile, in a medium stainless-steel saucepan, bring the cranberries to a boil with the apple, raisins, brown sugar, apple juice, vinegar, ginger, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Cover and simmer over moderate heat, stirring occasionally, until the liquid has thickened and the fruit is tender, about 15 minutes.
  3. When the chicken is done, transfer the bird to a plate and leave to rest in a warm spot for about 10 minutes. Pour off the fat from the roasting pan. Set the pan over moderate heat and add the orange juice. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Boil until reduced to approximately 1/4 cup, about 4 minutes. Add any accumulated juices from the chicken and a pinch each of salt and pepper. Serve the chicken with the orange sauce and the chutney.
  4. Wine Recommendation: This sweet, fruit-laden dish is best with a wine that shares these characteristics, such as a slightly chilled bottle of Chinon from the Loire Valley in France or a dolcetto from Italy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1603.84 Kcal (6715 kJ)
Calories from fat 570.92 Kcal
% Daily Value*
Total Fat 63.44g 98%
Cholesterol 357.13mg 119%
Sodium 310.13mg 13%
Potassium 1343.12mg 29%
Total Carbs 185.55g 62%
Sugars 134.64g 539%
Dietary Fiber 2.89g 12%
Protein 72.98g 146%
Vitamin C 141.4mg 236%
Iron 5.6mg 31%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 210.33 Kcal (881 kJ)
Calories from fat 74.87 Kcal
% Daily Value*
Total Fat 8.32g 98%
Cholesterol 46.83mg 119%
Sodium 40.67mg 13%
Potassium 176.13mg 29%
Total Carbs 24.33g 62%
Sugars 17.66g 539%
Dietary Fiber 0.38g 12%
Protein 9.57g 146%
Vitamin C 18.5mg 236%
Iron 0.7mg 31%
Calcium 15.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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