Roast Beef Wraps Recipe

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Roast Beef Wraps
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Ingredients:

Directions:

  1. Mix onion and viengar in a small bowl and let it stand for about 15 minutes, then drain.
  2. Meanwhile combine sour cream, mayo and horseradish in a small bowl.
  3. For each wrap, spread with 1 1/2 Tbs sour cream mix.
  4. Place 3 slices roast beef in center, top with 1/4 of the onion and 2 slices cheese.
  5. Spread cheese with 1 1/2 Tbs sour cream mixture and top with 1 cup spinach.
  6. Roall up burrito style as directed on wrap package.
  7. Cut diagonally in half and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.07 Kcal (1662 kJ)
Calories from fat 217.63 Kcal
% Daily Value*
Total Fat 24.18g 37%
Cholesterol 61.33mg 20%
Sodium 365.88mg 15%
Potassium 172.91mg 4%
Total Carbs 11.99g 4%
Sugars 2.79g 11%
Dietary Fiber 0.86g 3%
Protein 20.95g 42%
Vitamin C 5.3mg 9%
Iron 0.5mg 3%
Calcium 493mg 49%
Amount Per 100 g
Calories 178.29 Kcal (746 kJ)
Calories from fat 97.72 Kcal
% Daily Value*
Total Fat 10.86g 37%
Cholesterol 27.54mg 20%
Sodium 164.29mg 15%
Potassium 77.64mg 4%
Total Carbs 5.39g 4%
Sugars 1.25g 11%
Dietary Fiber 0.39g 3%
Protein 9.41g 42%
Vitamin C 2.4mg 9%
Iron 0.2mg 3%
Calcium 221.4mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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