Roast Beef Salad Recipe

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Roast Beef Salad
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Minutes

Ingredients:

Directions:

  1. Mix all ingredients together and refrigerate at least 24 hours.
  2. Stir.
  3. Serve atop lettuce leaf or spoon onto toasted onion roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.95 Kcal (1243 kJ)
Calories from fat 138.9 Kcal
% Daily Value*
Total Fat 15.43g 24%
Cholesterol 114.23mg 38%
Sodium 584.06mg 24%
Potassium 553mg 12%
Total Carbs 6.43g 2%
Sugars 1.17g 5%
Dietary Fiber 0.47g 2%
Protein 33.13g 66%
Vitamin C 5mg 8%
Iron 2.3mg 13%
Calcium 109.5mg 11%
Amount Per 100 g
Calories 149.22 Kcal (625 kJ)
Calories from fat 69.8 Kcal
% Daily Value*
Total Fat 7.76g 24%
Cholesterol 57.4mg 38%
Sodium 293.51mg 24%
Potassium 277.9mg 12%
Total Carbs 3.23g 2%
Sugars 0.59g 5%
Dietary Fiber 0.24g 2%
Protein 16.65g 66%
Vitamin C 2.5mg 8%
Iron 1.1mg 13%
Calcium 55mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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