Roast-Beef Cheddar Panini Recipe

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Ingredients:

Serving

1 large onion, sliced
1 tsp sugar
1/2 tsp salt
1/2 cup prepared creamy horseradish sauce, divided
8 slices whole wheat bread
1 lb deli roast beef , slices
4 slices cheddar cheese
1 tbsp melted butter

Directions:

Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
Top with remaining bread slices.
Brush melted butter on both sides of sandwich.
Cook in a preheated panini press 2 to 3 minutes or until golden brown.
Serve with remaining horseradish sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	534 Kcal (2236 kJ)
Calories from fat	198.34 Kcal
		% Daily Value*
Total Fat	22.04g	34%
Cholesterol	109.84mg	37%
Sodium	1797.67mg	75%
Potassium	231.26mg	5%
Total Carbs	33.88g	11%
Sugars	5.87g	23%
Dietary Fiber	3.07g	12%
Protein	26.57g	53%
Vitamin C	2.9mg	5%
Iron	269mg	1495%
Calcium	324.1mg	32%

Amount Per 100 g
Calories	196.77 Kcal (824 kJ)
Calories from fat	73.09 Kcal
		% Daily Value*
Total Fat	8.12g	34%
Cholesterol	40.47mg	37%
Sodium	662.43mg	75%
Potassium	85.22mg	5%
Total Carbs	12.49g	11%
Sugars	2.16g	23%
Dietary Fiber	1.13g	12%
Protein	9.79g	53%
Vitamin C	1.1mg	5%
Iron	99.1mg	1495%
Calcium	119.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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