Roast-Beef Cheddar Panini |
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Prep Time: 5 Minutes Cook Time: 11 Minutes |
Ready In: 16 Minutes Servings: 4 |
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From Southern Living. Ingredients:
1 large onion, sliced |
1 teaspoon sugar |
1/2 teaspoon salt |
1/2 cup prepared creamy horseradish sauce, divided |
8 slices whole wheat bread |
1 lb deli roast beef, slices |
4 slices cheddar cheese (or swiss cheese, or provolone cheese) |
1 tablespoon melted butter |
Directions:
1. Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
2. Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
3. Top with remaining bread slices.
4. Brush melted butter on both sides of sandwich.
5. Cook in a preheated panini press 2 to 3 minutes or until golden brown.
6. Serve with remaining horseradish sauce.
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