Roast Beef Bruschetta Recipe

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Roast Beef Bruschetta
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Ingredients:

Directions:

  1. Toss baguette slices with melted butter, olive oil, Parmesan cheese, and chiffonaded basil.
  2. Toast in oven at 375°F until lightly browned.
  3. Cool.
  4. Spread toasted bread slices with prepared horseradish sauce, arrange with 2-3 thin slices of roast beef.
  5. Place a slice of Brie cheese on each piece and place in 375°F oven, until melted.
  6. Remove from oven, garnish immediately with almond slivers and cornichon slice.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.58 Kcal (697 kJ)
Calories from fat 136.06 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 28.85mg 10%
Sodium 217.29mg 9%
Potassium 36.17mg 1%
Total Carbs 1.51g 1%
Sugars 0.13g 1%
Dietary Fiber 0.23g 1%
Protein 4.53g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 26.8mg 149%
Calcium 66.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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