Ritzy Baked Fish Recipe

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Ritzy Baked Fish
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Ingredients:

  • 1 lb firm white fish fillet
  • 1 1/2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 tsp pepper
  • 1/4 tsp paprika
  • 1/4 tsp dried basil
  • 1/8 tsp garlic powder

Directions:

  1. Preheat oven to 450°.
  2. Lightly spray a baking dish large enough to hold fish in a single layer.
  3. Combine butter, lemon juice, salt, sugar, and the spices.
  4. Cut fish into serving-size pieces.
  5. Dip the fish, one piece at a time, into the butter mixture.
  6. Roll the breaded fish pieces into the crackers, coating thoroughly.
  7. Place fish, in a single layer, in the prepared baking dish.
  8. Spoon the remaining butter mixture over the fish.
  9. Bake, uncovered, at 450° for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.8 Kcal (2541 kJ)
Calories from fat 332.46 Kcal
% Daily Value*
Total Fat 36.94g 57%
Cholesterol 153.97mg 51%
Sodium 675.76mg 28%
Potassium 895.45mg 19%
Total Carbs 26.94g 9%
Sugars 4.12g 16%
Dietary Fiber 0.22g 1%
Protein 42.08g 84%
Vitamin C 4.5mg 7%
Vitamin A 0.3mg 10%
Iron 2.4mg 14%
Calcium 170.6mg 17%
Amount Per 100 g
Calories 196.63 Kcal (823 kJ)
Calories from fat 107.73 Kcal
% Daily Value*
Total Fat 11.97g 57%
Cholesterol 49.9mg 51%
Sodium 218.98mg 28%
Potassium 290.18mg 19%
Total Carbs 8.73g 9%
Sugars 1.33g 16%
Dietary Fiber 0.07g 1%
Protein 13.64g 84%
Vitamin C 1.4mg 7%
Vitamin A 0.1mg 10%
Iron 0.8mg 14%
Calcium 55.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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