Ritz Cracker Pecan Pie Recipe

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Ritz Cracker Pecan Pie
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Ingredients:

Directions:

  1. Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
  2. Sprinkle baking powder over crackers, mix well.
  3. Add crushed crackers and pecans to egg white mixture.
  4. Add vanilla, mix well.
  5. Batter will be stiff.
  6. Spread onto well greased 9 x 9 square pan or pyrex dish.
  7. Bake at 350 degrees for 30 minutes, little less for glass dish.
  8. Serve warm with vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.89 Kcal (1159 kJ)
Calories from fat 196.97 Kcal
% Daily Value*
Total Fat 21.89g 34%
Sodium 21.75mg 1%
Potassium 209.77mg 4%
Total Carbs 19.63g 7%
Sugars 16.08g 64%
Dietary Fiber 2.67g 11%
Protein 4.32g 9%
Vitamin C 0.3mg 0%
Iron 0.9mg 5%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 476.57 Kcal (1995 kJ)
Calories from fat 339.02 Kcal
% Daily Value*
Total Fat 37.67g 34%
Sodium 37.43mg 1%
Potassium 361.05mg 4%
Total Carbs 33.78g 7%
Sugars 27.67g 64%
Dietary Fiber 4.6g 11%
Protein 7.43g 9%
Vitamin C 0.5mg 0%
Iron 1.6mg 5%
Calcium 85.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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