Ritz bruschetta Recipe

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Ritz  bruschetta
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Mix tomatoes, cheese, onions, garlic, herbs and dressing.
  3. Place crackers on baking sheet and spoon approximately 2 teaspoons of the tomato mixture onto each cracker; sprinkle with parmesan cheese.
  4. Bake 8 to 10 minutes or until cheese is melted.
  5. Serve warm from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.91 Kcal (125 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 1%
Cholesterol 2.9mg 1%
Sodium 122.92mg 5%
Potassium 89.64mg 2%
Total Carbs 2.66g 1%
Sugars 1.59g 6%
Dietary Fiber 0.6g 2%
Protein 3.98g 8%
Vitamin C 4.6mg 8%
Iron 0.1mg 0%
Calcium 116mg 12%
Amount Per 100 g
Calories 64.04 Kcal (268 kJ)
Calories from fat 8.67 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 6.2mg 1%
Sodium 263.17mg 5%
Potassium 191.92mg 2%
Total Carbs 5.69g 1%
Sugars 3.39g 6%
Dietary Fiber 1.29g 2%
Protein 8.51g 8%
Vitamin C 9.8mg 8%
Iron 0.2mg 0%
Calcium 248.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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