Risotto Alla Milanese Recipe

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Risotto Alla Milanese
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Ingredients:

  • 5 cups chicken stock or 2 1/2 cups canned broth diluted with 2 1/2 cup. water
  • 1/8 tsp. saffron threads
  • 3 tbps. olive oil
  • 1/3 cup. minced onion
  • 3 tbsp. fined diced prosciutto
  • 1 1/2 cup. arborio rice
  • 1/3 cup. dry marsala or white wine
  • 1/2 tsp. (or to taste) freshly ground pepper
  • salt to taste (optional)

Directions:

  1. In a medium saucepan, bring th stock to a simmer and crumble in the saffron threads. Maintain simmer over low heat.
  2. In a large saucepan heat the oil over moderate heat. Add the prosciutto and onion and cook until the onion is translucent, about 2 minutes. Add the rice and stir for 2 minutes until coated with oil. Add the wine and cook, stirring, until it evaporates.
  3. Add 1/2 c. of the stock and cook, stirring constantly, until the rice has absorbed most of the liquid. Gradually add stock, 1/2 c. at a time, cook, stirring constantly, until the rice is almost tender but still slightly crunchy, about 25 minutes.
  4. Add the cheese and season with salt and pepper. Cook, stirring and adding stock as necessary, 1/4 c. at a time, until the rice is tender but still firm with a creamy sauce, about 6 minutes longer. Stir in butter and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.56 Kcal (2619 kJ)
Calories from fat 162.88 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 50.67mg 17%
Sodium 900.39mg 38%
Potassium 340.19mg 7%
Total Carbs 79.88g 27%
Sugars 6.53g 26%
Dietary Fiber 1.22g 5%
Protein 24.95g 50%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Calcium 331.9mg 33%
Amount Per 100 g
Calories 130.88 Kcal (548 kJ)
Calories from fat 34.08 Kcal
% Daily Value*
Total Fat 3.79g 28%
Cholesterol 10.6mg 17%
Sodium 188.39mg 38%
Potassium 71.18mg 7%
Total Carbs 16.71g 27%
Sugars 1.37g 26%
Dietary Fiber 0.26g 5%
Protein 5.22g 50%
Vitamin C 0.2mg 2%
Calcium 69.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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