Directions:
- Meat broth may be substituted with 1 cup canned chicken broth mixed with 3 cups of water.
- Pancetta with beef marrow or proscuitto.
- Shallot with onion.
- Saffron should be dissolved in 1 1/2 cups hot broth or water.
- Bring the broth to a slow, steady simmer.
- Must be either homemade or[very] low sodium.
- In a heavy-bottomed casserole, over medium-high heat, saute the pancetta and shallots in 3 tablespoons of the butter and all of the oil.
- As soon as the shallots become translucent, add the rice and stir until it is well coated.
- Saute lightly for a few moments and then add 1/2 cup of the simmering broth, about a ladleful.
- Proceed according to the basic risotto technique.
- After 15 minutes, add half of the dissolved saffron.
- When the liquid has been absorbed, add the rest (the later the saffron is added, the stronger the taste).
- Cook the rice with more stock (or water if you run out) until tender but al dente, taste for salt (but remember that you're going to add the cheese).
- Add pepper, 2 tablespoons of butter, and the cheese and mix thoroughly.
- Serve with additional grated cheese on the side.
- NOTES: Serve with Osso Bucco alla Milanese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.14 Kcal (2475 kJ) | ||
| Calories from fat | 215.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24g | 37% | |
|---|---|---|---|
| Cholesterol | 92.45mg | 31% | |
| Sodium | 641.56mg | 27% | |
| Potassium | 236.58mg | 5% | |
| Total Carbs | 56.14g | 19% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 29.82g | 60% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 66.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 298.98 Kcal (1252 kJ) | ||
| Calories from fat | 109.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 37% | |
|---|---|---|---|
| Cholesterol | 46.76mg | 31% | |
| Sodium | 324.48mg | 27% | |
| Potassium | 119.65mg | 5% | |
| Total Carbs | 28.39g | 19% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 15.08g | 60% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 33.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Risotto Milanese
Unsalted butter, Chopped onions, Arborio rice and 3 more.. -
Arancini III
Saffron threads, crushed, White wine, Butter and 8 more.. -
microwave risotto
Butter, Olive oil, Chopped onion, Arborio rice and 4 more.. -
Tomato Risotto
Butter and 7 more.. -
saffron orzo with asparagus
Butter, Orzo pasta, Chicken broth, Crushed saffron and 3 more.. -
Simple Risotto with Pesto
Unsalted butter, Yellow onion, finely chopped and 7 more.. -
Simple Risotto with Prosciutto and Peas
Unsalted butter, Yellow onion, finely chopped and 8 more.. -
Spinach, Pear, and Pancetta Salad
Pancetta or bacon, coarsely chopped, Shallot, minced and 8 more.. -
Simple Risotto
Unsalted butter, Yellow onion, finely chopped and 6 more.. -
Tunisian Lamb with Saffron (Keleya Zaara)
Vegetable oil, Cubed lamb stew meat, Saffron and 6 more.. -
Blue Cheese & Shallot Bread
Chopped shallots, Butter and 10 more.. -
Corn & Capsicum Casserole
Butter, Shallots, chopped, Green capsicum, chopped and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
