Directions:
- In a small saucepan, boil the balsamic vinegar over moderately high heat until reduced to 2 tablespoons, about 10 minutes.
- In a medium saucepan, bring the vegetable stock to a boil. Cover and keep hot.
- In a large saucepan, heat the olive oil. Add the shallot and bay leaf and cook over moderate heat until the shallot is softened, about 3 minutes. Add the rice and cook, stirring, until the grains are evenly coated with oil, about 1 minute. Add the wine and simmer over moderate heat until it is almost evaporated, about 4 minutes. Add enough of the hot stock to just cover the rice and cook, stirring, until the stock has been absorbed. Continue adding the stock 1/2 cup at a time, and stirring constantly, until it is nearly absorbed between additions. The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 25 minutes.
- Discard the bay leaf and stir in 1 tablespoon of the balsamic reduction. Stir in the butter and the three tablespoons of cheese and season with salt and pepper. Spoon the risotto into bowls, drizzle with the remaining 1 tablespoon of balsamic reduction and sprinkle with more cheese. Serve right away.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.73 Kcal (4299 kJ) | ||
| Calories from fat | 87.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 37197.37mg | 1550% | |
| Potassium | 176.65mg | 4% | |
| Total Carbs | 186.28g | 62% | |
| Sugars | 7.98g | 32% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 289.73 Kcal (1213 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 15% | |
|---|---|---|---|
| Cholesterol | 4.43mg | 5% | |
| Sodium | 10496.61mg | 1550% | |
| Potassium | 49.85mg | 4% | |
| Total Carbs | 52.57g | 62% | |
| Sugars | 2.25g | 32% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 0.54g | 4% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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