Directions:
- Combine onion, butter, and garlic in a 3 qt, microwave safe casserole dish. Place in microwave and cook on high setting for 3 minutes.
- Place vegetable broth in a microwave safe dish and heat until the broth is hot but do not boil (around 2 minutes).
- Combine the rice and broth with the onion, butter and garlic mixture. Cover tightly and cook on high setting for 6 minutes.
- Add the wine into the rice and cook on high setting for an additional 10 minutes. The majority of the liquid should boil away. Mix in the cheese with the rice, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.05 Kcal (1759 kJ) | ||
| Calories from fat | 115.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 10% | |
| Sodium | 594.77mg | 25% | |
| Potassium | 229.64mg | 5% | |
| Total Carbs | 55.26g | 18% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 174.57 Kcal (731 kJ) | ||
| Calories from fat | 48.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 20% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 10% | |
| Sodium | 247.19mg | 25% | |
| Potassium | 95.44mg | 5% | |
| Total Carbs | 22.96g | 18% | |
| Sugars | 1.44g | 14% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 3.65g | 18% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 40.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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