Risi e Bisi Recipe

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Risi e Bisi
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Ingredients:

Directions:

  1. Melt butter in a large saucepan over medium-high heat. Add onion and ham; sauté 3 minutes. Add peas and rice; cook for 2 minutes. Add broth and wine; bring to a boil. Cover, reduce heat, and simmer 20 minutes, stirring occasionally. Stir in the cheese, parsley, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.47 Kcal (2543 kJ)
Calories from fat 221.08 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 67.09mg 22%
Sodium 598.33mg 25%
Potassium 619.56mg 13%
Total Carbs 56.33g 19%
Sugars 8g 32%
Dietary Fiber 3.79g 15%
Protein 29.81g 60%
Vitamin C 27.7mg 46%
Vitamin A 0.3mg 9%
Iron 4.3mg 24%
Calcium 189.1mg 19%
Amount Per 100 g
Calories 153.8 Kcal (644 kJ)
Calories from fat 55.97 Kcal
% Daily Value*
Total Fat 6.22g 38%
Cholesterol 16.99mg 22%
Sodium 151.48mg 25%
Potassium 156.86mg 13%
Total Carbs 14.26g 19%
Sugars 2.03g 32%
Dietary Fiber 0.96g 15%
Protein 7.55g 60%
Vitamin C 7mg 46%
Vitamin A 0.1mg 9%
Iron 1.1mg 24%
Calcium 47.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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