Franks & Beans Casserole Recipe

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Franks & Beans Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Place a large, oven-safe, nonstick skillet over medium-high heat, add olive oil.
  3. Add the sliced hot dogs to the pan and brown, about 6-8 minutes.
  4. Add the chopped onion and cook for about 3-4 minutes.
  5. Combine molasses, Worcestershire and tomato sauce in a small bowl and add to the skillet.
  6. Add the baked beans and bring up to a simmer.
  7. While the hot dog mixture is coming up to a simmer, mix the two packages of muffin mix together with eggs, melted butter, milk, chili powder, chives and the cheese.
  8. Pour the mix over the top of the hot dog mixture in the skillet.
  9. Place skillet in the oven and bake until cornbread is light golden in color, 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.24 Kcal (1617 kJ)
Calories from fat 212.18 Kcal
% Daily Value*
Total Fat 23.58g 36%
Cholesterol 95.31mg 32%
Sodium 1503.31mg 63%
Potassium 514.03mg 11%
Total Carbs 29.96g 10%
Sugars 15.19g 61%
Dietary Fiber 2.88g 12%
Protein 12.05g 24%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 314.4mg 31%
Amount Per 100 g
Calories 178.94 Kcal (749 kJ)
Calories from fat 98.3 Kcal
% Daily Value*
Total Fat 10.92g 36%
Cholesterol 44.15mg 32%
Sodium 696.46mg 63%
Potassium 238.14mg 11%
Total Carbs 13.88g 10%
Sugars 7.04g 61%
Dietary Fiber 1.33g 12%
Protein 5.58g 24%
Vitamin C 3.2mg 11%
Iron 1mg 12%
Calcium 145.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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