Directions:
- Preheat oven to 350 degrees.
- Grease and flour a Bundt pan.
- Cream together butter and sugar in a large mixing bowl until fluffy.
- Add eggs, one at a time, while continuing to beat.
- Add jam, sour cream, and vanilla.
- Next add flour, soda, and salt; beating all in well.
- Fold in coconut, pecans, and dried apricots by hand.
- Pour into the prepared Bundt pan.
- Bake for 55-60 minutes.
- Cool in pan for 15 minutes, then turn out on a wire rack to cool completely.
- * If desired you can glaze this cake, with a glaze made by melting together 1/2 cup apricot jam with 3 tablespoons orange juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.7 Kcal (2159 kJ) | ||
| Calories from fat | 293.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 50% | |
|---|---|---|---|
| Cholesterol | 84.17mg | 28% | |
| Sodium | 593.93mg | 25% | |
| Potassium | 278.97mg | 6% | |
| Total Carbs | 53.47g | 18% | |
| Sugars | 28.93g | 116% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 412.98 Kcal (1729 kJ) | ||
| Calories from fat | 234.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 50% | |
|---|---|---|---|
| Cholesterol | 67.4mg | 28% | |
| Sodium | 475.63mg | 25% | |
| Potassium | 223.4mg | 6% | |
| Total Carbs | 42.82g | 18% | |
| Sugars | 23.17g | 116% | |
| Dietary Fiber | 3.64g | 18% | |
| Protein | 5.41g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 13% | |
| Calcium | 76.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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