Ring Around Chicken Recipe

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Ring Around Chicken
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Ingredients:

Directions:

  1. Melt butter in a large, heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in chicken, olives, pimiento, salt, and pepper. Spoon creamed chicken over Biscuit Ring. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.08 Kcal (1009 kJ)
Calories from fat 150.51 Kcal
% Daily Value*
Total Fat 16.72g 26%
Cholesterol 37.24mg 12%
Sodium 795.19mg 33%
Potassium 233.98mg 5%
Total Carbs 12.71g 4%
Sugars 0.71g 3%
Dietary Fiber 0.38g 2%
Protein 10.08g 20%
Vitamin C 4.4mg 7%
Iron 0.8mg 5%
Calcium 37mg 4%
Amount Per 100 g
Calories 164.41 Kcal (688 kJ)
Calories from fat 102.65 Kcal
% Daily Value*
Total Fat 11.41g 26%
Cholesterol 25.39mg 12%
Sodium 542.3mg 33%
Potassium 159.57mg 5%
Total Carbs 8.67g 4%
Sugars 0.48g 3%
Dietary Fiber 0.26g 2%
Protein 6.87g 20%
Vitamin C 3mg 7%
Iron 0.6mg 5%
Calcium 25.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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