Rillettes de Canard au Poivre Vert Recipe

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Ingredients

Count

Nutrition

3580

Calories

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Ingredients:

Serving

a
1/2 lb fatback, cut into 1-inch cubes
1 1/2 cups dry white wine
2 tbsp grated peeled fresh gingerroot
1 tbsp coarse salt
1 tsp minced garlic
a 1 3/4-oz can green peppercorns packed in water, drainedand crushed
toast points as an accompaniment if desired

Directions:

In a heavy ovenproof kettle combine the duck, the fatback, the wine, the gingerroot, the salt, and the garlic, bring the wine to a boil, stirring, and braise the duck, covered, in a preheated 300°F. oven for 4 hours.
Drain the mixture in a colander set over a bowl and reserve the cooking liquid. Remove and discard the duck skin and bones, transfer the meat and fatback to a large plate, about 1 cup at a time, and shred them with forks, transferring the mixture as it is shredded to a bowl. Stir in the peppercorns and salt and black pepper to taste and transfer the mixture to crocks. Pour enough of the reserved liquid into each crock to cover the mixture by 1/4 inch and let the rillettes cool. The rillettes keep, covered and chilled, for 6 weeks. Serve the rillettes with the toast points.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3579.58 Kcal (14987 kJ)
Calories from fat	182.27 Kcal
		% Daily Value*
Total Fat	20.25g	31%
Cholesterol	1032.52mg	344%
Sodium	1878.61mg	78%
Potassium	6135.35mg	131%
Total Carbs	246.77g	82%
Sugars	53.48g	214%
Dietary Fiber	36.46g	146%
Protein	583.11g	1166%
Vitamin C	753.4mg	1256%
Vitamin A	36.4mg	1215%
Iron	12.2mg	68%
Calcium	14668mg	1467%

Amount Per 100 g
Calories	499.32 Kcal (2091 kJ)
Calories from fat	25.43 Kcal
		% Daily Value*
Total Fat	2.83g	31%
Cholesterol	144.03mg	344%
Sodium	262.05mg	78%
Potassium	855.83mg	131%
Total Carbs	34.42g	82%
Sugars	7.46g	214%
Dietary Fiber	5.09g	146%
Protein	81.34g	1166%
Vitamin C	105.1mg	1256%
Vitamin A	5.1mg	1215%
Iron	1.7mg	68%
Calcium	2046.1mg	1467%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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