Kuih Kodok (deep Fried Banana Balls) Recipe

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Ingredients:

Serving

( a )
180 g plain flour
1/2 ts baking powder
pinch of salt
( b )
500 g slightly overripe bananas, mashed
2 cups of desiccated coconut (optional)
oil for deep frying

Directions:

Sift A, add mashed bananas and mix well into a soft batter.
Heat oil in a wok until hot and drop tablespoonful of batter in. Remove with slotted ladle when golden brown and drain on absorbent paper.
Note:
For those who prefer this to be a little sweeter, coat the banana balls with icing sugar or cinnamon sugar. My husband, son, nieces, and nephews love these.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.89 Kcal (2457 kJ)
Calories from fat	368.71 Kcal
		% Daily Value*
Total Fat	40.97g	63%
Sodium	468.33mg	20%
Potassium	474.12mg	10%
Total Carbs	53.6g	18%
Dietary Fiber	2.1g	8%
Protein	6.34g	13%
Vitamin C	1.6mg	3%
Iron	3.6mg	20%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	538.88 Kcal (2256 kJ)
Calories from fat	338.55 Kcal
		% Daily Value*
Total Fat	37.62g	63%
Sodium	430.02mg	20%
Potassium	435.34mg	10%
Total Carbs	49.22g	18%
Dietary Fiber	1.93g	8%
Protein	5.82g	13%
Vitamin C	1.4mg	3%
Iron	3.3mg	20%
Calcium	71.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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