Rigatoni with Hot Sausage and Fennel Recipe

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Ingredients

Count

Nutrition

798

Calories

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Ingredients:

Serving

1/2 lb hot italian sausage , casings discarded
1 tbsp olive oil
1/2 cup finely chopped onion
1 large garlic, minced
1 large red bell pepper, chopped (about 1 cup)
1 fennel bulb, sliced thin (about 2 cups)
1/3 cup dry white wine
1/2 cup chicken broth
1/4 cup heavy cream
1/2 lb rigatoni or other tubular pasta
1/4 cup minced fresh parsley leaves
freshly grated parmesan to taste

Directions:

In a heavy skillet cook the sausage over moderate heat, stirring and breaking up any lumps, until it is cooked through and transfer it with a slotted spoon to paper towels to drain. Add the oil to the skillet and in it cook the onion and the garlic over moderately low heat, stirring, until the onion is softened. Add the bell pepper and the fennel and cook the mixture over moderate heat, stirring occasionally, for 5 minutes, or until the bell pepper and fennel are softened. Add the wine and broth, bring the liquid to a boil, and simmer the mixture, covered, for 5 minutes. Add the cream and boil the mixture until it is thickened slightly and reduced by about one third. In a kettle of boiling salted water cook the rigatoni until it is al dente and drain it well. Stir into the fennel mixture the parsley, the sausage, and salt and pepper to taste and in a bowl toss the sauce with the rigatoni and the Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.32 Kcal (3342 kJ)
Calories from fat	440.28 Kcal
		% Daily Value*
Total Fat	48.92g	75%
Cholesterol	106.72mg	36%
Sodium	1386.04mg	58%
Potassium	1118.09mg	24%
Total Carbs	55.36g	18%
Sugars	6.76g	27%
Dietary Fiber	8.02g	32%
Protein	24.86g	50%
Vitamin C	128.5mg	214%
Vitamin A	2.4mg	79%
Iron	43mg	239%
Calcium	132.8mg	13%

Amount Per 100 g
Calories	126.6 Kcal (530 kJ)
Calories from fat	69.82 Kcal
		% Daily Value*
Total Fat	7.76g	75%
Cholesterol	16.92mg	36%
Sodium	219.81mg	58%
Potassium	177.31mg	24%
Total Carbs	8.78g	18%
Sugars	1.07g	27%
Dietary Fiber	1.27g	32%
Protein	3.94g	50%
Vitamin C	20.4mg	214%
Vitamin A	0.4mg	79%
Iron	6.8mg	239%
Calcium	21.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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