Rigatoni Primavera Recipe

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Rigatoni Primavera
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Ingredients:

Directions:

  1. Simmer peas for 3 minutes in boiling water and drain.
  2. Cook pasta in slightly salted water until it is al dente.
  3. While pasta is cooking, heat 3 T oil in a large skillet over medium-high heat.
  4. Sauté garlic, scallion, carrot, and zucchini for about 5 minutes until soft but not mushy.
  5. Add tomato and cook another 2 minutes.
  6. Combine vegetable mixture, peas, and pasta.
  7. Serve immediately, topped with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.05 Kcal (599 kJ)
Calories from fat 68.05 Kcal
% Daily Value*
Total Fat 7.56g 12%
Sodium 11.54mg 0%
Potassium 224.72mg 5%
Total Carbs 29.77g 10%
Sugars 3.89g 16%
Dietary Fiber 3.15g 13%
Protein 5.23g 10%
Vitamin C 15.2mg 25%
Vitamin A 0.1mg 4%
Iron 19.1mg 106%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 83.84 Kcal (351 kJ)
Calories from fat 39.88 Kcal
% Daily Value*
Total Fat 4.43g 12%
Sodium 6.76mg 0%
Potassium 131.7mg 5%
Total Carbs 17.44g 10%
Sugars 2.28g 16%
Dietary Fiber 1.84g 13%
Protein 3.07g 10%
Vitamin C 8.9mg 25%
Vitamin A 0.1mg 4%
Iron 11.2mg 106%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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