Ricotta Smothered Bacon Chicken Recipe

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Ricotta Smothered Bacon Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray glass 9 x 13 baking dish w/ non stick spray.
  2. Cut bacon into 1-2 pieces & cook in a skillet until crisp.
  3. Place chicken into prepared pan. Pour a little of the bacon grease over it.
  4. Combine remaining ingredients & whisk till smooth & blended. Add bacon pieces & mix well.
  5. Pour sauce over all the chicken.
  6. Bake uncovered for 45-60 minutes until chicken is coked through.
  7. Serve over rice, pasta or mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.12 Kcal (2684 kJ)
Calories from fat 372.66 Kcal
% Daily Value*
Total Fat 41.41g 64%
Cholesterol 218.01mg 73%
Sodium 1344.58mg 56%
Potassium 914.85mg 19%
Total Carbs 6.16g 2%
Sugars 0.16g 1%
Dietary Fiber 0.1g 0%
Protein 62.82g 126%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 182.2mg 18%
Amount Per 100 g
Calories 162.1 Kcal (679 kJ)
Calories from fat 94.22 Kcal
% Daily Value*
Total Fat 10.47g 64%
Cholesterol 55.12mg 73%
Sodium 339.95mg 56%
Potassium 231.3mg 19%
Total Carbs 1.56g 2%
Sugars 0.04g 1%
Dietary Fiber 0.02g 0%
Protein 15.88g 126%
Vitamin C 0.1mg 1%
Calcium 46.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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