Ricotta Smothered Bacon Chicken |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A twist on a really easy and delish dish. The entire recipe can be made just as tasty using low-fat ingredients. A very versatile recipe that pairs well with beef, pork or venison. The entire pan disappears every time I make it! . This is a super base recipe. It can be changed simply by changing the seasonings and the soups. Blackened or Cajun seasoning with cream of potato soup is terrific! Ingredients:
6 boneless skinless chicken breast halves |
12 slices bacon |
1 1/2 cups ricotta cheese |
3/4 cup sour cream |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can cream of mushroom soup |
3 teaspoons herbes de provence |
1 teaspoon garlic salt |
1/2 teaspoon garlic powder |
1 teaspoon dried onion flakes |
Directions:
1. Preheat oven to 350°F Spray glass 9 x 13 baking dish w/ non stick spray.
2. Cut bacon into 1-2 pieces & cook in a skillet until crisp.
3. Place chicken into prepared pan. Pour a little of the bacon grease over it.
4. Combine remaining ingredients & whisk till smooth & blended. Add bacon pieces & mix well.
5. Pour sauce over all the chicken.
6. Bake uncovered for 45-60 minutes until chicken is coked through.
7. Serve over rice, pasta or mashed potatoes.
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