Ricotta Puddings with Glazed Rhubarb Recipe

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Ricotta Puddings with Glazed Rhubarb
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Ingredients:

Directions:

  1. Make pudding batter: Put oven rack in middle position and preheat oven to 325°F. Lightly oil muffin cups.
  2. Blend together all pudding ingredients in a blender until smooth, then divide batter among muffin cups.
  3. Prepare rhubarb: Stir together sugar and cornstarch in a 9- to 10-inch glass or ceramic pie plate. Add rhubarb and toss to coat, then spread in one layer.
  4. Bake puddings and rhubarb: Bake puddings and rhubarb, side by side, carefully turning rhubarb over once halfway through cooking, until puddings are just set and edges are pale golden, 35 to 45 minutes. Remove puddings and rhubarb from oven at the same time. Set rhubarb aside and cool puddings in muffin pan on a rack 5 minutes (puddings will sink slightly).
  5. Run a thin knife around edge of each pudding, then invert a platter over pan and invert puddings onto platter. Transfer puddings, right side up, to plates and serve topped with rhubarb and its juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.33 Kcal (722 kJ)
Calories from fat 81.61 Kcal
% Daily Value*
Total Fat 9.07g 14%
Cholesterol 62.11mg 21%
Sodium 107.32mg 4%
Potassium 191.26mg 4%
Total Carbs 17.3g 6%
Sugars 13.3g 53%
Dietary Fiber 0.76g 3%
Protein 6.45g 13%
Vitamin C 3.2mg 5%
Iron 0.2mg 1%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 147.53 Kcal (618 kJ)
Calories from fat 69.87 Kcal
% Daily Value*
Total Fat 7.76g 14%
Cholesterol 53.18mg 21%
Sodium 91.88mg 4%
Potassium 163.74mg 4%
Total Carbs 14.81g 6%
Sugars 11.39g 53%
Dietary Fiber 0.65g 3%
Protein 5.53g 13%
Vitamin C 2.8mg 5%
Iron 0.1mg 1%
Calcium 119.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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